Roasted Root Vegetables

You want a side dish that looks fancy, tastes incredible, and takes almost zero mental bandwidth? This is it. Roasted root vegetables (parsnips, beets, carrots) deliver that crispy-edged, candy-sweet, savory magic that makes people ask, “Wait, what did you do to these?” Spoiler: it’s not complicated. It’s technique, timing, and a couple flavor flexes that…