Pulled Pork

You want the taste of a 12-hour smoke in under an hour? Good. Because this recipe is your unfair advantage. It’s juicy, shreddable, sticky-with-bbq-sauce pork that turns weeknights into “who catered this?” level meals. No smoker. No fuss. No excuses. Just smart seasoning, pressure, and a quick finish that makes your taste buds think you…