Get in touch
Whether you tried a recipe and want to tell me how it went, spotted something that needs fixing, or have a dish from Singapore, Thailand, Malaysia, Japan, Korea — or anywhere else — that you think belongs here, I read every message myself.
Email: [email protected]
I try to respond within a few days. If you’re writing about a specific recipe, it helps to include the name of the post so I can find it quickly.
What I love hearing about
- Recipe results — what worked, what you changed, what you’d do differently. This is genuinely useful and often shapes updates to the post.
- Corrections — wrong ingredient amount, a step that’s unclear, a broken link. Tell me and I’ll fix it.
- Requests — a dish from a place I’ve written about, or somewhere I haven’t gotten to yet.
- Your own stories — if a recipe reminded you of somewhere you’ve been or someone who taught you to cook it, I’d like to hear it.
A few things I can’t help with
I’m not able to offer personalized nutrition or medical advice, and I don’t accept unpaid guest posts or link exchange requests — but I do read every message, so feel free to write in anyway if you’re not sure which category you’re in.
Thanks for stopping by.
— Lisa
